British Cuisine Reigns Supreme: London Michelin Star Restaurants in 2025
The newly released 2025 Michelin Guide has once again shone a spotlight on London’s dynamic culinary scene, with several new names added to the capital’s prestigious roster.
Among this year’s headline grabbers are 10 restaurants newly awarded one Michelin star, including Greek fine dining pioneer OMA, John and Desiree Chantarasak’s Thai-inspired AngloThai and vegetarian-focused Plates. Meanwhile, enduring institutions like Core by Clare Smyth and Restaurant Gordon Ramsay have successfully retained their top-tier three-star status.
However, beyond the accolades and newcomers, fresh data from our research provides a revealing look at the capital’s Michelin-starred restaurants—offering a breakdown of cuisines, geography, and culinary trends that underscore London’s global dining reputation.
British Cuisine Dominates Michelin Menus
Contrary to the long-held assumption that French cuisine dominates Michelin recognition, British food now leads the charge in London. According to our research, British cuisine is the most prevalent in the city’s Michelin-starred landscape, with 24 restaurants – 28% of the total – serving menus rooted in British culinary traditions.
This reflects a growing appetite for refined, modern interpretations of homegrown dishes across the capital. With a focus on regional ingredients, seasonality, and sustainability, British fine dining is no longer playing catch-up; it’s setting the pace.
French Cuisine Still Reigns at the Top
While British food leads in quantity, French cuisine maintains its stronghold on prestige. There are 15 French restaurants with Michelin stars in London, and notably, almost half of these hold two or three stars – the highest distinctions available in the guide.
Four of London’s six three-starred establishments serve French menus:
- Alain Ducasse at The Dorchester
- Sketch (Lecture Room & Library)
- Hélène Darroze at The Connaught
- Restaurant Gordon Ramsay
This demonstrates that while British cuisine may be more widely represented, French gastronomy continues to define culinary excellence in the capital.
Indian Cuisine on the Rise
With seven Indian restaurants now holding Michelin stars, Indian cuisine stands as the third most recognised in London’s fine dining scene, Modern Cuisine aside.
This growing presence reflects the increasing respect and attention given to the diversity of Indian flavours, regional specialities, and innovative fusion techniques showcased by the city’s leading chefs.
Culinary Diversity in Numbers
The statistics behind London’s Michelin stars tell a story of diversity, innovation, and global influence:
Cuisine Origins
- European menus dominate, making up 63% of starred restaurants.
- Asian cuisines account for 20%.
- 9% are classified as “Modern Cuisine”, often blending global styles and techniques.
- The remaining 6% feature African and American influences.
London Michelin Restaurants by Area
- The City of Westminster is the epicentre of Michelin dining, home to over half of all starred establishments in London.
- Hackney leads the boroughs lying outside Central London, cementing its place as a growing gastronomic destination.
Unique Restaurant Offerings
London’s Michelin landscape continues to evolve, embracing new flavours from around the world. Highlights include:
These restaurants prove that London is not only a hub for classic European dining but also a place where bold, lesser-seen cuisines can thrive.
A Michelin Capital of the World
With 86 restaurants currently holding Michelin stars, London cements its position as one of the world’s leading food capitals. Its mix of traditional British establishments, French haute cuisine, and a mosaic of global flavours offers something for every palate.
In summary, London’s Michelin stars in 2025 are not just about individual achievements. They tell a broader story of a city embracing its own culinary identity, celebrating international flavours, and continually pushing the boundaries of fine dining.
This research was carried out by The Engine Room, a hospitality consultancy specialising in operational and financial optimisation for a range of different venues. Our work with renowned clients like Bouchon Racine highlights our expertise in understanding what drives excellence – and profitability – in a fiercely competitive industry. The full research stats can be found here.
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