Case Studies

Please take some time to read our case studies. All created alongside our Partners showcasing how our consultancy business highlights the challenges and obstacles faced by businesses in the hospitality sector, along with the implementation of solutions. We believe these case studies will provide invaluable insights and substantial value to hospitality business owners by using real-world scenarios and practical examples that showcase how our hospitality consultancy effectively drives commercial success.

Or take a look at our origin story as published in the April 2024 edition of ‘Food and Drink Matters‘.

“With a consultant you feel all this pressure to take their advice because you’ve paid a premium for it and then they just disappear whereas the value you get from The Engine Room is that you have time to grow alongside the advice and as a start-up, that’s invaluable” – Jack Boitier – Green Bike Food Company