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The Engine Room Blog

People drinking together at a pub that knows how to create a pub menu

From Pickled Onions to Premium Plates: How to...

What to Consider When Creating a Pub Menu Pubs today take their...
A waiter who understand the breakdown of restaurant operating costs

A Breakdown of Managing Typical Restaurant...

    Opening a restaurant requires substantial...
A coffee with a design placed on top.

Six Things To Consider When Starting A Café...

  Opening a café can be a very rewarding challenge....
A waiter preparing food after a finance plan was implemented for your catering business

How to Create a Meaningful Financial Plan for...

Writing out a financial plan for your catering business is an...
Happy hotel staff having learned how to improve hotel operations

From Training to Tech: How to Improve Hotel...

Running a hotel is literally a 24/7 role. With so many...
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The Engine Room Awarded Consultancy of the Year...

Here at The Engine Room, we ended last year on a high, receiving...
Man pouring pint after learning how to make a bar profitable

In For A Penny In For A Pint: How To Make A Bar...

Running a bar is a concept that is often more complex in reality...
Lady In A Restaurant Reading How To Build A Restaurant Business Plan

How To Build The Perfect Restaurant Business Plan

Opening a restaurant is an exciting endeavour. However, executing...
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